Tandoori Soup with Coconut Milk by Carol Haley | Souptacular
Stretch chicken into one more meal with Carol Haley’s Tandoori Soup using coconut milk and leftover veggies! Enjoy a flavorful, comforting recipe.
Ingredients
- coconut milk
- Roast chicken or turkey carcass
- chopped veggies (use fresh or leftovers)
- 2 tsp grated ginger
- 1/4 c. chopped parsley
- 1/4 c. chopped fresh basil
- 1 can (400 ml) of coconut milk
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