Veggie Enchiladas Lasagna - Amazing Acres Goat Dairy

Ingredients

• 24 corn tortillas
• 3 ½ cups red enchilada sauce (about 28 oz)
• 8 oz shiitake and/or cremini mushrooms, diced
• 1 medium green zucchini, cut in half-circles
• 2 cups of kale, spinach or swiss chard, coarsely chopped
• 3 spring onions, peeled and diced
• 3 jalapeño peppers, seeded and diced
• 1 bell pepper (any color), seeded and diced
• 1 cup corn -or- 1 can, drained and rinsed
• 1 ½ cups black beans -or- 1 can, drained and rinsed
• 1 tsp ground cumin
• ½ tsp granulated garlic
• ¼ tsp cayenne pepper
• 1 cup cilantro, chopped
• 6 oz Amazing Acres Chipotle Chèvre, crumbled
• 1 cup cheddar cheese, shredded
• Extra virgin olive oil
• Kosher salt
• Fresh ground black pepper