Mediterranean fish dish with croquettes - Secretos Del Sur

Ingredients

• 300 gr hake
• 300 gr cod
• 150 gr squid rings
• 500 gr mussels
• 250 gr vongole (clams)
• 10 prawns
• 1 red sweet pepper
• 3 tomatoes
• ½ onion
• 3 cloves garlic
• 150 ml passata
• 50 ml white wine
• 15 black olives
• 1 tbl spoon capers
• 2 tbl spoon almonds
• 2 tbl spoon parsley
• 1 tea spoon sweet paprika powder
• 2 tbl spoon olive oil
• 3 potatoes
• 10 gr chives
• 1 tbl spoon parsley
• ½ tea spoon cumin
• 2 egg yolk
• 4 egg whites
• 2 tbl spoon flour
• 70 gr breadcrumbs
• 1 tea spoon spicy paprika powder
• 1 l sunflower oil (for frying)