Risotto style rice and peas with salmon - The Fuss Free Foodie

Risotto style rice and peas with salmon - The Fuss Free Foodie

www.fussfreefoodie.com

Savor a lovingly crafted risotto with salmon and peas for a delicious, fuss-free meal. Find the recipe on The Fuss Free Foodie blog.

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Ingredients

  • 75-100g onion, diced
  • 40g butter
  • 1 tbsp olive oil
  • 200g risotto rice (arborio is less likely to overcook!)
  • 50g Parmesan, grated (or vegetarian alternative)
  • 400g frozen peas (or fresh if you prefer!!)
  • 1L vegetable, chicken or ham stock, hot
  • Salt and pepper
  • Optional Extras: 100g of salmon or chicken breast
  • a bundle of asparagus
  • a handful of rocket

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