English Style Crispy Fish 'n' Chips Sandwich with Malted Caper Aioli - Recipe | King and Prince Seaf
An innovative take on the old school fish and chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 2 Each Craft Beer Battered™ Cod Fillets 2 oz. (Item# 078602)
- 1 Each Brioche Bun
- 1/4 Each Pickle, Shaved Lengthwise
- 1 1/2 Ounce Kettle Chips, Salt & Vinegar
- 1/4 Cup Mayonnaise
- 1 Tablespoon Malt Vinegar
- 1 Each Garlic Clove, Mashed Until Paste
- 1 Teaspoon Dijon Mustard
- 1 Teaspoon Caper, Rough Chopped
- 1 Teaspoon Tarragon, Chopped
- To Taste Salt & Pepper
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