Arnott's Scotch Finger lemon tart - Foodland
Ingredients Checklist Lemon Tart Base - 250g packet Arnott's Scotch Finger biscuits - 100g butter, melted Lemon Tart Filling - 4 eggs - 1/2 cup caster sugar -
Ingredients
- 250g packet Arnott's Scotch Finger biscuits
- 100g butter, melted
- 4 eggs
- 1/2 cup caster sugar
- 3/4 cup thickened cream
- 1tbs finely grated lemon zest
- 1/2 cup lemon juice
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