Roasted Veggie CousCous Salad by Lara Salamone
I have a friend who makes this every single week, religiously! She loves the homemade dressing recipe and adds in a different protein for variety. You can total
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 8 oz Israeli Couscous
- 1 head Broccoli
- 1 head Cauliflower
- 1/3 cup Yellow Onion
- 1/3 cup Roasted Red Pepper
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp White Wine Vinegar
- 1 Tbsp Balsamic Vinegar
- 1 tsp Dijon Mustard
- 1 pinch Sea Salt
- 1 pinch Black Pepper
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