Broad Beans and Parmesan – A Perfect Combination
Broad beans were these tough, leathery things when I was young. Pity. Done properly they are truly wonderful and so simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodloversdiary.com.
Ingredients
- Big pile of broad beans
- 1/2 cup of Parmigiano-Reggiano
- 25 grams Butter - unsalted
- Seasoning
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