Nick's Picks: Linguine With White Clam Sauce - Family Life

Ingredients

• About 2 Cups Clams (drained)
• 1 Cup of Clam Juice
• 1/2 Cup White Cooking Wine
• 1 Tbsp Olive Oil
• 1 Pound Linguine Cooked al Dente
• 2 Tsp Minced Garlic
• 2 Tbsp Minced Onion
• 1 Tbsp Fresh Chopped Basil
• A pinch of Crushed Red Pepper Flakes (if desired)
• Salt and Pepper to taste