Easy Borscht | Just A Pinch Recipes

Name: Easy Borscht | Just A Pinch Recipes
Ingredients: 1/2 - head cabbage, core removed, shredded; 1 - carrot, chopped; 1 - large onion, chopped; 1 1/2 cup(s) chicken stock; 1 can(s) (15 ounces) great northern beans, drained and rinsed; 1 can(s) (14 1/2 ounces) diced tomatoes with juice, slighty puree; 1 can(s) (8 ounces) tomato sauce; 1 can(s) (14 1/2 ounces) pickled beets, coarsely chopped, with juice (i just use canned beets); 1/2 teaspoon(s) salt; - freshly ground pepper to taste; - sour cream for topping

www.justapinch.com

In a large soup pot over medium heat, combine all ingredients except sour cream. Bring to a boil. Reduce heat to medium-low and simmer, covered, until vegetables are tender...

View Original

Share this recipe:

Ingredients

1/2 - head cabbage, core removed, shredded
1 - carrot, chopped
1 - large onion, chopped
1 1/2 cup(s) chicken stock
1 can(s) (15 ounces) great northern beans, drained and rinsed
1 can(s) (14 1/2 ounces) diced tomatoes with juice, slighty puree
1 can(s) (8 ounces) tomato sauce
1 can(s) (14 1/2 ounces) pickled beets, coarsely chopped, with juice (i just use canned beets)
1/2 teaspoon(s) salt
- freshly ground pepper to taste
- sour cream for topping