Spicy Black Bean Burgers with Ballymaloe Pepper Relish
Loaded with hearty flavours and healthy too - a bean burger is not just for veggie lovers! This recipe comes from the mind of Lilly Higgins - and it's
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Fork
- Whisk
- Skillet
- Stove
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- Burger buns/rolls of your choice
- 460g cooked black beans (drained)
- 200g sweetcorn
- 2 cloves garlic
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- 1 tsp sea salt
- 20g fresh coriander (stalks & leaves finely chopped)
- 1 free-range egg (whisked)
- 180g cream crackers (crushed)
- Ballymaloe Pepper Relish / Ballymaloe Original Relish
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