Pulled Pork Burgers with Ballymaloe Pepper Relish
You will find yourself making this pulled pork burger again and again. Ballymaloe Apple Sauce, Mayo, Pepper Relish and Fiery Relish are all vital
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Roasting pan
- Baking sheet
- Fine-mesh sieve
- Pitcher
- Saucepan
- Whisk
- Chef's knife
- Oven
- Stove
- Mixing bowl
- Spoon
- Fork
- Plate
Ingredients
- 6 brioche burger buns
- 1.25kg pork shoulder
- Ballymaloe Pepper Relish
- 2-3 beef tomatoes (sliced)
- 6oz red cabbage (shredded)
- 6oz green cabbage (shredded)
- 6oz carrots (shredded)
- Rocket leaves
- 1 tbsp fennel seeds
- 1 tsp chilli flakes
- 1 tsp sea salt
- 1 tsp wholegrain mustard
- Ballymaloe Fiery Relish
- Ballymaloe Apple Sauce
- Ballymaloe Mayo
More Like This
Beef Burger with Ballymaloe Relish
ballymaloefoods.ie
Beef Burger with Ballymaloe Relish
ballymaloefoods.ie
Spicy Black Bean Burgers with Ballymaloe Pepper Relish
ballymaloefoods.ie
BBQ Beef Burger Recipe
ballymaloefoods.ie
Beef Burger with Ballymaloe Relish and Mayo
ballymaloefoods.ie
Cheeseburger with Ballymaloe Relish
ballymaloefoods.ie
Pulled pork burgers - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Halloumi Burger with Sweet Potato Fries and Ballymaloe Relish or Ballymaloe Pepper Relish | Ballymal
ballymaloefoods.ie