M'LORD Fine Foods - Creamy chicken tortiglionis and artichoke pesto

Ingredients

• 750 ml (3 cups) tortiglionis
• 15 ml (1 tbsp.) Olive oil
• 3 skinless chicken breasts cut into strips
• 1 chopped onion
• 2 garlic cloves, minced
• 80 ml (1/3 cup) white wine
• 375 ml (1 ½ cups) 15% cooking cream
• 1/2 cup (125 ml) chicken broth
• 60 ml (1/4 cup) chopped fresh parsley
• 80 ml (1/3 cup) M’Lord artichoke pesto
• Salt and pepper to taste
• 1/2 cup (125 ml) grated Parmesan
• 500 ml (2 cups) baby spinach