Teriyaki Flank Steak with Baby Broccoli, Red Peppers, & Red Onion – Grand Fete

Ingredients

• 1 flank steak (about 2 pounds)
• 1 lb baby broccoli
• 1 red pepper, sliced in strips
• 1/2 red onion, thinly sliced pole to pole
• 3 tablespoons olive oil, divided
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked pepper