Albóndigas en Salsa de Almendras (Spanish Meatballs with Almond Sauce)
Browned beef meatballs simmer in a rich caramelized onion and almond sauce, baked to perfection—perfect for a special dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Plate
- Paper towel
Ingredients
- 2 lbs ground beef
- 3 small bell peppers, diced
- ⅓ cup sliced almonds
- 1 large egg
- 1 cup all-purpose flour
- ¼ cup breadcrumbs and 2 whole slices of bread
- 6 Tbsp olive oil
- 1 cup white wine
- Parsley, chopped
- Blake Hill Caramelized Onion Savory Jam
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