Spanish Albondigas Recipe - Meatballs in Almond Sauce
Meatballs in Almond Sauce is a staple offering in tapas bars in Spain. Our Spanish Albondigas recipe is a must-try for anyone who likes to have an authentic
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Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 Onion
- Around 17 Almonds
- 1 1/2 cups (350 ml) Nata
- 1.1 pounds (500 grams) of ground meat. Tip: Use beef and pork in a 50:50 ratio!
- Salt
- Pepper
- 1 egg
- 50 g Bread
- 2 tablespoons of milk
- 1/2 tablespoon Mustard
- Flour
- Breadcrumps
- 2 cups (1/4 l) Milk
- Mustard
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