Chicken Meatballs with Almond Sauce – Albóndigas de Pollo en Salsa de Almendras

Chicken Meatballs with Almond Sauce – Albóndigas de Pollo en Salsa de Almendras

thespanishradish.com

This easy 5-ingredient chicken meatballs with almond sauce are the ultimate party pleaser. Quick and easy to prepare, tasty, and high in protein! Perfect for tapas or served as party food.

View full recipe on thespanishradish.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thespanishradish.com.

Share this recipe:

Cooking tools:

  • Grater
  • Mixing bowl
  • Skillet
  • Stove
  • Freezer

Ingredients

  • 16 oz/450 g ground chicken mince (or turkey)
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Manchego cheese
  • Splash of Extra virgin olive oil (optional)
  • Salt
  • pepper
  • 2 Tablespoons Extra virgin olive oil
  • 3-4 slices of baguette (around ½ inch thick)
  • ¾ cups blanched almonds
  • 2 large garlic cloves (minced)
  • ⅔ cup dry white wine
  • 1 ¾ cups vegetable stock/broth

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This