Traditional Christmas turkey and stuffing | kostir.com

Ingredients

• 250g/9oz pack unsalted butter, softened
• 3-4 sprigs fresh thyme, leaves only
• sprig of fresh rosemary, chopped leaves only
• 2 tbsp fresh parsley leaves, chopped
• salt
• freshly ground black pepper
• 5-6kg/11-13lb medium-sized turkey
• 3 or 4 good quality, thick sausages, skins removed
• 125g/4½oz butter
• 1 onion, finely chopped
• large sprig of thyme and rosemary, chopped leaves only
• 200g/7oz white breadcrumbs
• 6 fresh sage leaves
• 1 lemon, zest only
• 50g/2oz pine nuts
• 1 tsp sea salt
• 3 tbsp fresh parsley, chopped