Polish Pickle Soup Recipe (Zupa Ogórkowa)

Ingredients

• 8 cups chicken or vegetable broth
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 2 potatoes, peeled and cubed
• 1.5 cups sour dill pickles, grated or finely chopped
• 1/4 cup pickle juice
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/2 cup heavy cream or sour cream
• 2 bay leaves
• 4 allspice berries
• Salt and pepper to taste
• Fresh dill, chopped, for garnish