Grilled Lamb and Raisin Patties with Greek Villager Salad - California Raisins

Ingredients

• 1 / 2 Cup California golden raisins, plumped in sherry
• 2 Cups baby arugula
• 1 Cup crumbled Feta cheese
• 1 Cup peeled and diced seedless cucumber
• 1 Cup grape tomato halves
• 1 Cup pitted kalamata olive halves
• 1 Cup matchstick-size strips of red onion
• 1 / 2 Cup fresh mint, cut in thin strips
• 1 / 2 Cup roughly chopped fresh dill
• 1 / 4 Cup prepared red wine vinaigrette
• 1 Cup tomato purée
• 1 / 4 Teaspoon ground cinnamon
• 1 / 8 Teaspoon ground cumin
• 1 Tablespoon honey
• 2 Tablespoons olive oil
• 1 Tablespoon finely chopped garlic
• 1 Teaspoon crumbled marjoram leaf
• 1 Cup California natural raisins
• 1 / 2 Cup water
• 1 1 / 2 Pounds ground lamb
• Sea salt and freshly ground black pepper; to taste
• 8 flatbreads (4-inch rounds)
• 1 lemon, cut into 8 wedges