Focaccia with Rosemary, Black Pepper, and Garlic
Makes two foccace
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Cooking tools:
- Pizza stone
- Pizza peel
- Kitchen shears
- Rolling pin
- Pastry brush
- Grater
- Baking sheet
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 large cloves garlic, minced
- 6 tablespoons fresh rosemary needles
- 1 recipe Basic Pizza Dough #2
- Cornmeal (if using a baking stone)
- Coarse ground black pepper to taste
- 1/2 cup grated Pecorino Romano cheese
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