Sardine and Onion Tart Recipe - Great British Chefs

Sardine and Onion Tart Recipe - Great British Chefs

www.greatbritishchefs.com

Sardines are one of the most sustainable fish you can buy, and they're rich in omega-3 oils too! This sardine recipe by Alex Bond combines a rich fish mousse with a striking onion ash.

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Ingredients

  • 425g of whole sardines
  • 2 eggs
  • 1 egg yolk
  • 100ml of dashi
  • 125g of butter
  • 50ml of double cream
  • 2 brown onions, finely sliced
  • vegetable oil
  • Maldon salt
  • 3 sheets of feuille de brick pastry
  • 50g of butter, melted
  • 10g of squid ink

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