Sardine and Onion Tart Recipe
Sardines are one of the most sustainable fish you can buy, and they're rich in omega-3 oils too! This sardine recipe by Alex Bond combines a rich fish mousse with a striking onion ash.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Tart pan
- Pastry brush
- Spoon
- Fine-mesh sieve
Ingredients
- 425g of whole sardines
- 2 eggs
- 1 egg yolk
- 100ml of dashi
- 125g of butter
- 50ml of double cream
- 2 brown onions, finely sliced
- vegetable oil
- Maldon salt
- 3 sheets of feuille de brick pastry
- 50g of butter, melted
- 10g of squid ink
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