Black Olive Tapenade - Stir it up Magazine
Discover how to make a flavorful Black Olive Tapenade with just a few simple ingredients. Perfect for appetizers or as a spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 150 g Country range 5 bean salad
- 150 g Country Range black olives, de stoned
- 1 clove garlic, peeled
- 6 anchovy fillets
- salt and freshly ground black pepper
- extra virgin olive oil
- juice of 1 lemon
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