Vegetable Fried Rice Omelette | Arctic Gardens

Ingredients

• 1 tbsp (15 mL) vegetabIe oil
• 1/2 (337.5g) Arctic Gardens Oriental Style vegetables
• 2-1/2 cups (625 mL) cooked rice, cooled
• 1/2 tsp (2 mL) each salt and pepper
• 2 tbsp (30 mL) ketchup
• 1 tbsp (15 mL) sodium-reduced soy sauce
• 2 green onions, chopped
• 8 eggs
• 4 tsp (18 mL) butter