Butternut Squash Posole - Brand New Vegan

Ingredients

• 1 white onion, diced
• 1 poblano pepper, seeded and diced
• 3 cloves garlic, minced
• 2 tsp Mexican oregano
• 1 tsp cumin
• 2 cups New Mexican Red Chile sauce
• 1 cup of water (or more to thin as needed)
• 1 1/2 - 2 cups butternut squash, cubed
• 25oz can hominy, rinsed and drained
• 1-2 Tbs cilantro
• salt & pepper to taste