Shrimp and Pancetta over Torn Pasta Sheets
Source: Television Food Network, courtesy Emeril Lagasse, 2003 Rating: 10/10
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Ingredients
- 1 lb torn fresh pasta sheets, or pappardelle or other wide noodles
- ¼ cup olive oil
- 6 oz pancetta, chopped
- 1 medium red onion, peeled, cut in 1/2, and thinly sliced
- 2 tbsp minced garlic
- ¼ cup dry white wine (optional)
- ¾ tsp salt
- ½ tsp crushed red pepper
- ½ tsp fresh lemon juice
- ½ lb large (21 to 25 count) shrimp, peeled, deveined, and butterflied
- ¼ cup chopped fresh parsley leaves
- 1 tsp finely grated fresh lemon zest, garnish
- grated Parmesan (optional)
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