Pasta with Pancetta and Shrimp
A shellfish twist on the traditional spaghetti carbonara! This recipe, inspired by the Italian spaghetti carbonara, adds shrimp to the traditional pancetta
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Ingredients
- ½ cup pancetta, cut into ½-inch pieces
- 1 tablespoon olive oil
- ½ cup chopped scallions or sweet onions
- ¾ pound shrimp, peeled and halved lengthwise
- 2 large eggs
- ½ cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 8 ounces bowtie pasta or spaghetti
- Freshly milled black pepper
- 2 tablespoons sour cream or heavy cream (optional)
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