Cheesy Cajun Alfredo Pasta with Velveeta Chicken - Rich Linguine Recipe - Recipes by Clare

Ingredients

• 1 pound linguine pasta
• 2 large boneless, skinless chicken breasts (about 1½ pounds total)
• 2 tablespoons olive oil
• 1½ tablespoons Cajun seasoning, plus extra to taste
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 2 cups heavy whipping cream
• 8 ounces Velveeta cheese, cut into cubes
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt, or to taste
• 2 tablespoons fresh parsley, chopped for garnish