Summer Tostadas - Edible Dallas and Fort Worth

Name: Summer Tostadas - Edible Dallas and Fort Worth
Ingredients: 2 cups masa harina (this is dried, nixtamalized corn powder: try Bob’s Red Mill, Masienda, or Maseca); 2 ¼ cups warm water; 2 small to medium ripe avocados; 1 garlic clove, finely chopped; 2 large, ripe heirloom tomatoes; 4-5 heirloom cherry tomatoes; Salt; 2 shishito peppers; ½ bunch of cilantro, roughly chopped; 1 bunch of green onions, roughly chopped (whole stalk, with greens); 2 ½ Tablespoons extra virgin olive oil; 2 teaspoons lime juice

www.edibledfw.com

Summer Tostadas from Edible Dallas and Fort Worth offer a delightful combination of masa dough tortillas, creamy avocado spread, and zesty condiment featuring shishito peppers and cilantro—perfect...

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Ingredients

2 cups masa harina (this is dried, nixtamalized corn powder: try Bob’s Red Mill, Masienda, or Maseca)
2 ¼ cups warm water
2 small to medium ripe avocados
1 garlic clove, finely chopped
2 large, ripe heirloom tomatoes
4-5 heirloom cherry tomatoes
Salt
2 shishito peppers
½ bunch of cilantro, roughly chopped
1 bunch of green onions, roughly chopped (whole stalk, with greens)
2 ½ Tablespoons extra virgin olive oil
2 teaspoons lime juice