Texas Gazpacho - Edible Dallas and Fort Worth
Try Texas Gazpacho, a refreshing summer soup with roasted poblano pepper, tomatoes, and garlic, perfect for Dallas and Fort Worth.
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Ingredients
- 1 poblano pepper
- 2 pounds tomatoes
- ½ red onion
- 1 garlic clove
- 1 cucumber, peeled and seeded (reserve about ¼ cup chopped for serving)
- ¼ cup raw almonds, plus more for serving
- 2 tablespoons red wine vinegar
- ¼ cup olive oil plus 2 to 3 tablespoons, plus more for serving (divided use)
- Sea salt
- pepper
- 2 eggs
- 3 or 4 thick slices stale bread
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