Ingredients
- 200 g de carottes
- 35 g d'échalotes
- 1 c. à café de moutarde
- 6 pincées de sel
- 3 pincées de poivre moulu
- 50 g d'huile d'olive extra vierge
- 25 g de vinaigre
- 1200 g d'eau
- 200 g de blé précuit
- 300 g de concombre
- 4 œufs
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