Vegan katsu curry with crispy tempeh » Edible Ethics
This is one of my favourite comfort foods. I love how warming the katsu curry sauce is and I am always looking for any excuse to use tempeh. I believe they work really well together! So check out my...
Ingredients
- 400 g Tempeh (about 2 packs)
- 30 g Panko breadcrumbs
- 3 tbsp Tamari soy sauce
- 2 tbsp Maple syrup
- 1 tbsp Toasted sesame oil
- 1 tbsp Rapeseed oil
- 1 Brown onion (medium sized)
- 4 cloves Garlic
- 1 Carrot
- 1 tbsp Curry powder
- 2 tsp Garam Masala
- 1 tbsp Tamari soy sauce
- 1 can Coconut milk (organic works best)
- 240 g Jasmine rice
- 1/2 Cucumber
- 1 tsp Brown rice vinegar
- 1/2 Lime (the juice from)
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