Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds - Cookidoo® – the official Thermomi
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- 60 g day old sourdough bread
- 2 garlic cloves
- 50 g Parmesan cheese
- 3 sprigs fresh flat-leaf parsley
- 60 g Brazil nuts
- 1 egg
- 30 g unsalted butter
- 1 tsp Dijon mustard
- 1 tsp fresh ground black pepper
- 6 lamb cutlets
- 2 tbsp honey
- 600 g water
- 300 g kipfler potatoes
- 200 g fresh baby spinach leaves
- 1 tbsp olive oil
- salt
- fresh ground black pepper
- 5 sprigs fresh flat-leaf parsley
- 20 g unsalted butter
- 50 g pouring (whipping) cream
- ½ tsp ground nutmeg
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