Giant Baked Cauliflower Arancini

Ingredients

• 2 egg yolks, lightly beaten
• 2 eggs, lightly beaten
• ½ cup grated Parmesan cheese
• marinara sauce
• 1 ½ cups all purpose flour
• 2 ½ tablespoons melted butter, cooled
• 1 head cauliflower, cleaned and chopped
• 2 ounces cream cheese, softened
• 2 cups panko breadcrumbs
• 2 garlic cloves, minced
• salt and pepper to taste
• 1 ½ tablespoons extra virgin olive oil
• 10 ounces fresh mozzarella, cubed and divided