Beef Massaman Curry | Paleo | Gluten-free | The JOYful Table

Ingredients

• 800g trimmed gravy beef steak, or chuck steak (cut into 3cm pieces)
• 4 Tbsp olive oil, divided
• 3 Tbsp lime juice, (2 lge limes)
• 1 Tbsp tamarind puree/paste, (seedless)
• 1 Tbsp fish sauce
• 3 tsp maple syrup (100%)
• 2 Tbsp smoked paprika
• 3 tsp cumin
• 3 tsp ground coriander
• 2 tsp cinnamon
• 3/4 - 1 tsp chilli powder, more or less to your taste
• 3/4 tsp cardamom
• 3/4 tsp nutmeg
• 1/2 tsp ground cloves
• 1 Lge onion(s), diced
• 3 tsp garlic, minced
• 3 tsp ginger, minced or grated
• 1 cup (250ml) beef broth/stock
• 400ml can coconut cream, a thick brand
• 3 - 4 kaffir lime leaves
• 3/4 tsp fine sea salt
• 3 Tbsp cashew butter/spread, or sunflower butter for nut-free
• 500g peeled sweet potato(s), cut into 2cm cubes
• Garnish with toasted cashews, and chopped coriander leaves