Creamy Atlantic Lobster Pappardelle Pasta
This Creamy Atlantic Lobster Pappardelle Pasta features tender Atlantic lobster tossed with wide pappardelle noodles in a rich garlic Parmesan cream sauce. An elegant East Coast-inspired seafood...
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Ingredients
- For The Pasta
- 12 ounces pappardelle pasta
- Salted water for boiling
- For The Lobster
- 1½ pounds cooked Atlantic lobster meat, chopped into large pieces
- 1 tablespoon butter
- For The Cream Sauce
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 shallot, finely diced
- 1 cup seafood stock or chicken broth
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Garnish
- Fresh parsley
- Additional Parmesan cheese
- Lemon wedges
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