Black Walnut Pumpkin Pie
Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 10 tbsp. unsalted butter, melted
- 2 1⁄2 cups gingersnap cookie crumbs (from about 30 cookies)
- 1⁄2 cup sugar
- 1⁄2 tsp. freshly grated nutmeg
- 2 2⁄3 cups canned pumpkin
- 1 cup sugar
- 1 tsp. salt
- 1 1⁄2 tsp. ground cinnamon
- 1⁄2 tsp. ground ginger
- 1⁄4 tsp. freshly grated nutmeg
- 1⁄4 tsp. ground cloves
- 3 (7-gram) packages unflavored gelatin
- 2 cups heavy cream, well chilled
- 1⁄2 cup shelled black walnuts, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Black Bottom Pumpkin Pie
sippitysup.com
Pumpkin Pie with Spiced Walnut Streusel • Bounty from the Box
bountyfromthebox.com
Black Walnut Cake Recipe
eatengood.com
Pumpkin Cheesecake Recipe
saveur.com
Pumpkin Pie with Ginger Walnut Streusel Topping
challengedairy.com
Pumpkin Walnut Oil Cake
freshvintagefarms.com
Pumpkin Pie | Thanksgiving Baking Recipe
thehappyfoodie.co.uk
Pumpkin Black Walnut Pie - Hammons Black Walnuts
black-walnuts.com