Italian Potato Rissoles from A Passion for Potatoes by Paul Gayler
If you asked me what I consider a great marriage of food, tomatoes, mozzarella and basil would surely come to mind I use it here for topping these delicate pota
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Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, crushed
- 8 basil leaves
- 1 buffalo mozzarella cheese, cut into 8 slices
- 2 plum tomatoes, skinned and cut into 4 slices each
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon double cream
- 50 g (2 oz) Parmesan cheese, freshly grated
- 125 g (4½ oz) plain flour
- 1 egg yolk
- 50 g (2 oz) unsalted butter
- 125 g (4½ oz) hot mashed potato (made without any butter, milk or cream)
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