Lamb and Okra Stew (Khoresh Bamieh) | Chopped

Ingredients

• 2 pounds lamb shoulder, cut into 1.5-inch cubes
• 2 tablespoons vegetable oil, divided
• 1 yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt, plus more to taste
• 3 tablespoons tomato paste
• 1 can (14.5 ounces) diced tomatoes
• 2 cups chicken stock
• 1 pound fresh okra, trimmed
• 1 tablespoon vegetable oil
• 3 tablespoons fresh lime juice
• 1 teaspoon dried lime powder
• 2 tablespoons fresh parsley, chopped, for garnish