Chickpea Salad Tea Sandwiches Recipe | Veggie Fest
Who knew chickpeas could dress up so well? These little sandwiches are a love letter to comfort food with a light and wholesome heart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 (15-ounce) can chickpeas, drained & rinsed
- ½ cup finely chopped celery
- 2 tablespoons vegan mayonnaise
- 1 teaspoon nutritional yeast
- ½ teaspoon prepared brown or Dijon mustard
- ½ teaspoon Cajun seasoning
- ¼ cup finely chopped greens or cabbage (any green, including salad greens)
- Salt to taste
- 8 slices bread of choice
- ¼ cup thinly sliced cucumbers
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