Orechitti With Sausage Geid – Nana's Recipes
Orechiette pasta with turkey sausage, cannellini beans, mascarpone, and oregano. Quick and easy recipe from Giada De Laurentiis. Perfect for a hearty meal in 25 minutes.
Ingredients
- 1 pound orechiette pasta
- 2 tablespoons olive oil
- 1/2 pound turkey sausage, casing removed
- 1 small onion, chopped
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 2 tablespoons chopped fresh oregano leaves
- 1/2 cup mascarpone cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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