Potato and Leek Soup | Just A Pinch Recipes
Add oil to Dutch oven and place over medium high heat. Add the leeks, onions and garlic. Saute until softened. Add the chicken stock and potatoes and bring to a boil cook...
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Cooking tools:
- Immersion blender
- Food processor
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 large leeks trimmed of dark green stalks washed and cut into pieces
- 1 medium onion chopped
- 4 clove(s) garlic minced
- - salt and pepper to taste
- 1 tablespoon(s) oil
- 4 cup(s) chicken stock
- 1 pound(s) potatoes peeled and cubed
- 1/2 cup(s) heavy cream
- 3 tablespoon(s) butter
- - chopped fresh parsley for garnish
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