Potato Leek Soup | Just A Pinch Recipes
take 1 tablespoon butter and sautee leeks until tender Take Potatoes, garlic, leeks, some salt and chicken broth and put in large pot. Fill pot with water until just covering...
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Cooking tools:
- Blender
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- Skillet
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- Chef's knife
- Cutting board
- Measuring cup
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- Serving bowl
Ingredients
- 2-3 pound(s) russet potatoes peeled and cut in chunks roughly the same size
- 1-2 pound(s) red potatoes washed and quartered
- 4 clove(s) garlic peeled and cut in half
- 1 large can of chicken broth (swanson's prefered)
- 3-4 large leeks, washed and sliced
- 1 pint(s) half and half room temperature
- 1 cup(s) milk
- 1/4 cup(s) all-purpose flour
- 1 stick(s) butter
- - salt and pepper to taste
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