Ungkep Chicken (Javanese Spiced Chicken) Recipe | Ajinomoto Malaysia
Ungkep Chicken, a Javanese dish where the chicken is braised (ungkep) with aromatic spices and herbs. This simple and flavourful dish is easy to cook at home, perfect for the busy working people.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Blender
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Saucepan
Ingredients
- 2 tbsp Cooking oil
- 1 pc Lemongrass, bruised
- 6 pcs Chicken, cut into small pieces
- 1 cup Water (add more if necessary)
- 1 1/3 tsp AJI-NO-MOTO®
- 1/2 tsp Salt
- 2 inches Ginger
- 10 pcs Bird eyes chili
- 5 pips Garlic
- 10 nos Shallot
- 1 inch Turmeric
- 1 tsp Coriander seed
- 1 tsp Fennel seed
- 1 tsp Cumin seed
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