Chicken Paprik Recipe | Ajinomoto Malaysia

Ingredients

• 3 tbsp Cooking oil
• 1 stalk Lemongrass, crushed
• 2 pips Garlic, crushed
• 1 cm Ginger, thinly sliced
• 1 tbsp Ground chili paste
• 400 g Chicken meat, cut into 2cm cubed
• 1/2 tbsp Sweet soy sauce
• 1 tbsp Chili sauce
• 1/2 tbsp Oyster sauce
• 1 pc Kaffir lime leave, thinly sliced
• 1/2 cup Water
• 1 no Holland onion, thick sliced
• 50 g Young corn, sliced lengthwise
• 50 g Long bean, cut into 3cm
• 50 g Carrot, cut into 3cm
• 50 g Cauliflower, cut into florets
• 50 g Red and green chili, thin sliced
• 3 pcs Bird eyes chili, crushed
• 1 1/8 tsp AJI-NO-MOTO®
• 1/2 tsp Salt