Soft Buttered Mall Pretzels
Recipe taken directly from Fifteen Spatulas Makes 8 http://www.fifteenspatulas.com/hot-buttered-fluffy-pretzels/ Recipe adapted from Glenda's Hot Buttered
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pastry brush
- Kitchen towel
- Cooling rack
Ingredients
- 12 1/2 oz all purpose flour (2.5 cups)
- 1/2 tsp sea salt
- 1 tsp sugar
- 2 1/4 tsp instant quick rise yeast
- 1 cup warm water (110 degrees F)
- 1/2 cup warm water
- 1 tbsp baking soda
- Vegetable oil for greasing the sheet pan
- Coarse sea salt, for sprinkling
- 3 tbsp unsalted butter, melted
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