Istrian Mussels — Authentic Recipe
For the success of these Istrian mussels you must buy good, fresh mussels: if you follow our advice you’ll find that our recipe is very simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myitalian.recipes.
Cooking tools:
- Food processor
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1000 grams of mussels
- White wine to taste
- ¼ fresh onion
- 2 cloves of garlic
- 1 bunch of parsley
- 1 anchovy
- extra virgin olive oil to taste
- bread crumbs to taste
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