Recipe: Mediterranean Mussels

Name: Recipe: Mediterranean Mussels
Ingredients: 3 pounds mussels, scrubbed and debearded; 2 tablespoons extra-virgin olive oil; 1 large shallot, finely chopped; 6 cloves garlic, finely chopped; 1/4 teaspoon crushed red chile flakes; 1 can (28-ounce) San Marzano tomatoes, crushed by hand; 1 cup low-sodium chicken broth; 1 cup white wine; 2 tablespoons balsamic vinegar; 1 tablespoon sugar; 1 teaspoon fine sea salt; 2 tablespoons butter; 1/3 cup chopped Kalamata olives; 10 leaves basil, chopped; 2 lemons, juice and zest of; 1/3 cup extra-virgin olive oil; 2 cloves garlic, finely chopped; 8 (1/2-inch thick) slices artisan bread (such as ciabatta, Italian white or rosemary boule)

www.wholefoodsmarket.com

What better way to start a meal than with an appetizer of steamed mussels in a savory broth? The combination of San Marzano tomatoes, fresh mussels, herbs and spices simmered until the mussels are...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Pot
Stove
Grill pan
Mixing bowl
Colander
Spoon
Microplane
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Tongs
Pastry brush
Serving bowl
Grater
Spatula
Ladle

Ingredients

3 pounds mussels, scrubbed and debearded
2 tablespoons extra-virgin olive oil
1 large shallot, finely chopped
6 cloves garlic, finely chopped
1/4 teaspoon crushed red chile flakes
1 can (28-ounce) San Marzano tomatoes, crushed by hand
1 cup low-sodium chicken broth
1 cup white wine
2 tablespoons balsamic vinegar
1 tablespoon sugar
1 teaspoon fine sea salt
2 tablespoons butter
1/3 cup chopped Kalamata olives
10 leaves basil, chopped
2 lemons, juice and zest of
1/3 cup extra-virgin olive oil
2 cloves garlic, finely chopped
8 (1/2-inch thick) slices artisan bread (such as ciabatta, Italian white or rosemary boule)