Steak & Rice Noodle Bowls - Custom Distributors | Custom Distributors Appliances

Ingredients

• 6 1/2 ounces rice noodles
• 1/4 cup fresh lime juice (3 limes)
• 2 tablespoons + 1 teaspoon olive oil, divided
• 2 teaspoons fish sauce
• 1 teaspoon light brown sugar
• 1 Fresno chile, thinly sliced
• 12 ounces skirt steak, cut crosswise into 5-inch pieces
• 1 large carrot (about 5 ounces)
• 1/2 seedless cucumber (about 6 ounces)
• 1 watermelon radish (about 7 ounces)
• 1 cup mint leaves
• 1 cup cilantro leaves
• 1/4 cup roasted and salted peanuts, chopped (optional)